PAMPERO 30/20D3

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Engineered for heavy-duty use, this PAMPERO 30-20D3 Industrial Vacuum Machine is a powerhouse in food preservation and packaging. With its robust construction and advanced features, it’s ideal for commercial kitchens, food processing facilities, and more. From sealing freshness into your ingredients to safeguarding their quality during storage and transportation, this machine delivers unmatched performance and reliability.

Standard Features:

Sensor Control*
Double Sealing Bars
Double Seal
Digital controls with 10-program memory
High Lid (9.25″)
30″ and 20″ Seal Beams in an “L” configuration
Aluminum Chamber with Lid and Sight Glass
Pump Maintenance and Cleaning Program
Removable silicon holders for easy cleaning and maintenance
Insert plates included

Optional add-ons:

Soft Air
Liquid Control**
ACS***
Gas flush
3rd Seal Bar
Cut-Off Seal
Wide Seal (0.39″)
Bi-Active Seal
ESD Configuration (in combination with Bi-Active Seal)

Optional add-ons can be installed prior to shipping or purchased separately. Professional installation required.

*Sensor Control : The vacuum process will end as soon as the pre-set percentage has been achieved.

**Liquid Control: Prevents liquids from boiling during the vacuum process. As soon as the boiling point is detected, the vacuum process stops, and the bag is sealed. With no loss of moisture, the product, pump and vacuum chamber are equally protected.

***ACS (Advanced Control System): LCD panel, 20-program memory, secured access, gate check/maintenance alarm, USB connection, printer compatibility, HACCP compliance, easy service and maintenance.

Specification

Seal Bar: 1 x 30″ (front), 1 x 20″ (right)
Chamber size: 20″ L x 30″ W x 9.5″ H
Pump speed: 100 m³h
Machine cycle: 15-40 sec
Busch pump: Powerful, reliable and maintenance friendly

Seal Bars

1 x 30″ (front), 1 x 20″ (right)

Chamber size

20″ L x 30″ W x 9.5″ H

Pump Speed

100 m³h

Machine cycle

15-40 sec

ETL Listed Certification for Professional Kitchen Equipment: Ensuring Safety and Quality in the USA and Canada

When choosing professional kitchen equipment for your establishment in the USA or Canada, safety and compliance with standards are paramount. ETL Listed certification, issued by Intertek, serves as a reliable confirmation that the equipment has undergone rigorous testing and meets all necessary safety requirements.

What is ETL Listed?

ETL Listed is a mark of quality that confirms that the equipment has been tested and certified by the independent organization Intertek, recognized by OSHA (Occupational Safety and Health Administration) as a Nationally Recognized Testing Laboratory (NRTL). This means that the equipment complies with national safety standards established by UL (Underwriters Laboratories) and CSA (Canadian Standards Association).

Benefits of ETL Listed for Professional Kitchen Equipment:

Compliance: ETL Listed guarantees that the equipment can be legally installed and operated in the USA and Canada.
Safety: ETL certification confirms that the equipment has undergone thorough testing for potential hazards such as electric shock, fire, and mechanical damage.
Quality: ETL Listed is a sign of high quality and reliability of the equipment.
Trust: The presence of ETL Listed certification increases the confidence of consumers, inspectors, and insurance companies in the equipment.

Intertek: Your Trusted Partner in Certification

Intertek is a leading international organization specializing in product testing, inspection, and certification. The presence of ETL Listed certification from Intertek confirms that your professional kitchen equipment meets the highest standards of safety and quality.

Choose Safety and Quality – Choose ETL Listed!

By purchasing professional kitchen equipment with the ETL Listed mark, you are investing in the safety of your business, employees, and customers. ETL Listed is your reliable partner in creating a safe and efficient working environment in the kitchen.

NSF Certification for Professional Kitchen Equipment: Ensuring Public Health and Safety

NSF International is a globally recognized independent organization that develops public health standards and certifications for a wide range of products, including professional kitchen equipment. The NSF mark on a product signifies that it has been tested and certified to meet rigorous standards for sanitation, safety, and performance.

Benefits of NSF Certification for Professional Kitchen Equipment:

Public Health Protection: NSF certification ensures that equipment is designed and constructed to prevent contamination of food and beverages, safeguarding public health.
Safety: NSF standards address potential hazards such as sharp edges, electrical safety, and fire resistance, ensuring the safety of kitchen staff and customers.
Performance: NSF certification verifies that equipment performs as intended, maintaining efficiency and reliability in demanding commercial kitchen environments.
Regulatory Compliance: Many health departments and regulatory agencies require NSF certification for commercial kitchen equipment, ensuring compliance with local codes and regulations.
Customer Confidence: The NSF mark is a trusted symbol of quality and safety, reassuring customers that the establishment prioritizes hygiene and food safety.

NSF Certification Process:

NSF certification involves a rigorous evaluation process, including:

Product Testing: Equipment is tested in accredited laboratories to ensure it meets NSF standards for material safety, design, construction, and performance.
Facility Audits: Manufacturing facilities are audited to ensure they adhere to good manufacturing practices (GMPs) and maintain quality control procedures.
Ongoing Monitoring: NSF conducts periodic audits and retesting to ensure continued compliance with standards.

Choosing NSF-Certified Equipment:

When selecting professional kitchen equipment, look for the NSF mark as a guarantee of public health and safety. NSF certification provides peace of mind for restaurant owners, chefs, and consumers, ensuring that the equipment used to prepare and serve food meets the highest standards of hygiene and safety.

Busch, a leading global manufacturer of vacuum pumps, blowers, and compressors, does not have a specific certification program for their products. However, they adhere to various international standards and regulations to ensure the safety, quality, and performance of their equipment.

Busch's Commitment to Quality and Standards:

ISO 9001 Certification: Busch manufacturing facilities are certified to ISO 9001, the international standard for quality management systems. This certification ensures that Busch products are consistently manufactured to high standards, meeting customer expectations and regulatory requirements.
Industry-Specific Standards: Busch products are designed and manufactured to comply with relevant industry-specific standards, such as those set by ATEX (for equipment used in potentially explosive atmospheres) and other relevant organizations.
Environmental Standards: Busch is committed to environmental sustainability and adheres to environmental standards such as RoHS (Restriction of Hazardous Substances) and REACH (Registration, Evaluation, Authorization and Restriction of Chemicals).

While Busch does not have a specific certification program, their commitment to quality, safety, and compliance with international standards ensures that their products meet the highest industry expectations. This makes Busch a trusted partner for businesses across various industries, including food processing, pharmaceuticals, and chemical processing, where vacuum technology plays a crucial role.