KAZE 14 - ATMOVAC

KAZE 14

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The KAZE 14 Premium Chamber Vacuum Machine is a perfect blend of functionality and value. Designed for small and medium-sized food businesses, this machine offers professional-quality vacuum sealing at an affordable price. Compact yet powerful, this machine is ideal for sealing single portions or small batches of ingredients with precision and ease.

Liquid control* INCLUDED with all KAZE machines, plus:

3-program memory
Sensor control**
Soft air
Double seal
Red meat packaging
Pump cleaning cycle

Optional add-ons:

Cut-off/Wide seal (0.3″)
External vacuum adapter

Options can be installed at purchase or shipped separately. Professional installation required.

*Liquid Control: Prevents liquids from boiling during the vacuum process. When the boiling point is detected, the vacuum process stops and the bag is sealed with no loss of moisture. Product, pump and vacuum chamber are equally protected.

**Sensor Control: Vacuum process will end when the preset percentage has been reached.

Specification

Seal Bar: 14″
Chamber size: 14.6″ L x 14″ W x 6″ H
Pump Speed: 10 m³h
Machine cycle: 35 sec
Busch Pump: Powerful, reliable and maintenance friendly

Control Panel

A. Graphic display: The display shows all the available
programs and settings. During a program, the display shows
the current program cycle.

B. Cursor keys

C. Pump cleaning program and Settings button:
a. A short press is used to activate the pump
cleaning program.
b. A long press (3 seconds) is used to activate the
settings menu.

D. On/Off button

E. STOP: Stop current program completely

Seal Bars

14″

Chamber size

14.6″ L x 14″ W x 6″ H

Pump Speed

10 m³h

Machine cycle

35 sec

ETL Listed Certification for Professional Kitchen Equipment: Ensuring Safety and Quality in the USA and Canada

When choosing professional kitchen equipment for your establishment in the USA or Canada, safety and compliance with standards are paramount. ETL Listed certification, issued by Intertek, serves as a reliable confirmation that the equipment has undergone rigorous testing and meets all necessary safety requirements.

What is ETL Listed?

ETL Listed is a mark of quality that confirms that the equipment has been tested and certified by the independent organization Intertek, recognized by OSHA (Occupational Safety and Health Administration) as a Nationally Recognized Testing Laboratory (NRTL). This means that the equipment complies with national safety standards established by UL (Underwriters Laboratories) and CSA (Canadian Standards Association).

Benefits of ETL Listed for Professional Kitchen Equipment:

Compliance: ETL Listed guarantees that the equipment can be legally installed and operated in the USA and Canada.
Safety: ETL certification confirms that the equipment has undergone thorough testing for potential hazards such as electric shock, fire, and mechanical damage.
Quality: ETL Listed is a sign of high quality and reliability of the equipment.
Trust: The presence of ETL Listed certification increases the confidence of consumers, inspectors, and insurance companies in the equipment.

Intertek: Your Trusted Partner in Certification

Intertek is a leading international organization specializing in product testing, inspection, and certification. The presence of ETL Listed certification from Intertek confirms that your professional kitchen equipment meets the highest standards of safety and quality.

Choose Safety and Quality – Choose ETL Listed!

By purchasing professional kitchen equipment with the ETL Listed mark, you are investing in the safety of your business, employees, and customers. ETL Listed is your reliable partner in creating a safe and efficient working environment in the kitchen.

NSF Certification for Professional Kitchen Equipment: Ensuring Public Health and Safety

NSF International is a globally recognized independent organization that develops public health standards and certifications for a wide range of products, including professional kitchen equipment. The NSF mark on a product signifies that it has been tested and certified to meet rigorous standards for sanitation, safety, and performance.

Benefits of NSF Certification for Professional Kitchen Equipment:

Public Health Protection: NSF certification ensures that equipment is designed and constructed to prevent contamination of food and beverages, safeguarding public health.
Safety: NSF standards address potential hazards such as sharp edges, electrical safety, and fire resistance, ensuring the safety of kitchen staff and customers.
Performance: NSF certification verifies that equipment performs as intended, maintaining efficiency and reliability in demanding commercial kitchen environments.
Regulatory Compliance: Many health departments and regulatory agencies require NSF certification for commercial kitchen equipment, ensuring compliance with local codes and regulations.
Customer Confidence: The NSF mark is a trusted symbol of quality and safety, reassuring customers that the establishment prioritizes hygiene and food safety.

NSF Certification Process:

NSF certification involves a rigorous evaluation process, including:

Product Testing: Equipment is tested in accredited laboratories to ensure it meets NSF standards for material safety, design, construction, and performance.
Facility Audits: Manufacturing facilities are audited to ensure they adhere to good manufacturing practices (GMPs) and maintain quality control procedures.
Ongoing Monitoring: NSF conducts periodic audits and retesting to ensure continued compliance with standards.

Choosing NSF-Certified Equipment:

When selecting professional kitchen equipment, look for the NSF mark as a guarantee of public health and safety. NSF certification provides peace of mind for restaurant owners, chefs, and consumers, ensuring that the equipment used to prepare and serve food meets the highest standards of hygiene and safety.

Busch, a leading global manufacturer of vacuum pumps, blowers, and compressors, does not have a specific certification program for their products. However, they adhere to various international standards and regulations to ensure the safety, quality, and performance of their equipment.

Busch's Commitment to Quality and Standards:

ISO 9001 Certification: Busch manufacturing facilities are certified to ISO 9001, the international standard for quality management systems. This certification ensures that Busch products are consistently manufactured to high standards, meeting customer expectations and regulatory requirements.
Industry-Specific Standards: Busch products are designed and manufactured to comply with relevant industry-specific standards, such as those set by ATEX (for equipment used in potentially explosive atmospheres) and other relevant organizations.
Environmental Standards: Busch is committed to environmental sustainability and adheres to environmental standards such as RoHS (Restriction of Hazardous Substances) and REACH (Registration, Evaluation, Authorization and Restriction of Chemicals).

While Busch does not have a specific certification program, their commitment to quality, safety, and compliance with international standards ensures that their products meet the highest industry expectations. This makes Busch a trusted partner for businesses across various industries, including food processing, pharmaceuticals, and chemical processing, where vacuum technology plays a crucial role.