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Home Sous-Vide Cooking SV-EZ
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DIABLO 12D27G
DIABLO 12D27G

SV-EZ

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SKU: SV-EZ Category: Sous-Vide Cooking
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  • Description
  • Additional information
  • Certifications
  • Documentations
Description

The ATMOVAC SV-EZ is a high-performance thermal immersion circulator designed for precise temperature control and versatile cooking applications. With a volume capacity ranging from 25 liters (6.6 gallons) to 60 liters (15.6 gallons), this unit is engineered to deliver consistent temperature regulation for optimal results in various conditions.

Key Features:

  • Precision Control: Ensures accurate temperature and time settings for flawless cooking results.
  • Versatile Compatibility: Adapts to a wide range of containers, perfect for diverse kitchen setups.
  • Sous-Vide and Rethermalization: Ideal for sous-vide cooking and precise rethermalization in cook-and-chill processes.
  • Enhanced Shelf Life: Enables pasteurization to extend food shelf life, increasing sales opportunities.
  • Maximum Safety: No direct contact with air or water ensures food safety and extended freshness.
  • Energy Efficient: Saves on energy costs compared to traditional ovens and gas stoves.

Technical Specifications:

  • Voltage: 110-120V
  • Power: 900W
  • Frequency: 60Hz
  • Nema: 5-15P
  • Recommended Container Volume: 30L (31.7 qt)
  • Temperature Range: 5-92°C (41-198°F)
  • Time Range: 5 minutes to 99 hours
  • Display Accuracy: 0.1°
  • Dimensions: 7 x 12 x 130 cm (2.7″ x 4.7″ x 13″)
  • Weight: 1.87 lbs
Additional information
Voltage

110-120V

Power

900W

Frequency

60Hz

Nema

5-15P

Recommended Container Volume

30L (31.7 qt)

Temperature Range

5-92°C (41-198°F)

Time Range

5 minutes to 99 hours

Display Accuracy

0.1°

Dimensions

7 x 12 x 130 cm (2.7″ x 4.7″ x 13″)

Weight

1.87 lbs

Certifications

ETL Listed Certification for Professional Kitchen Equipment: Ensuring Safety and Quality in the USA and Canada

When choosing professional kitchen equipment for your establishment in the USA or Canada, safety and compliance with standards are paramount. ETL Listed certification, issued by Intertek, serves as a reliable confirmation that the equipment has undergone rigorous testing and meets all necessary safety requirements.

What is ETL Listed?

ETL Listed is a mark of quality that confirms that the equipment has been tested and certified by the independent organization Intertek, recognized by OSHA (Occupational Safety and Health Administration) as a Nationally Recognized Testing Laboratory (NRTL). This means that the equipment complies with national safety standards established by UL (Underwriters Laboratories) and CSA (Canadian Standards Association).

Benefits of ETL Listed for Professional Kitchen Equipment:

  • Compliance: ETL Listed guarantees that the equipment can be legally installed and operated in the USA and Canada.
  • Safety: ETL certification confirms that the equipment has undergone thorough testing for potential hazards such as electric shock, fire, and mechanical damage.
  • Quality: ETL Listed is a sign of high quality and reliability of the equipment.
  • Trust: The presence of ETL Listed certification increases the confidence of consumers, inspectors, and insurance companies in the equipment.

Intertek: Your Trusted Partner in Certification

Intertek is a leading international organization specializing in product testing, inspection, and certification. The presence of ETL Listed certification from Intertek confirms that your professional kitchen equipment meets the highest standards of safety and quality.

Choose Safety and Quality – Choose ETL Listed!

By purchasing professional kitchen equipment with the ETL Listed mark, you are investing in the safety of your business, employees, and customers. ETL Listed is your reliable partner in creating a safe and efficient working environment in the kitchen.

Documentations
Screenshot 2024-10-28 at 09-47-37 SV_EZ_en - SV_EZ_en.pdf
Download
Screenshot 2024-10-28 at 09-49-11 SV-EZ-English-Manual-updated.pdf
Download

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SR11 & SR23

Integrated Sous-Vide Baths, Sous-Vide Cooking

SV-310

Sous-Vide Cooking, Thermal Immersion Circulators
Minimum water level

3.75″

Maximum water level

6.5″

Maximum volume capacity

13 Gal (50L)

Water circulation rate

2.5 Gal/min (10 L/min)

Timer

5 mins – 99 hrs 59 mins

Temperature range

5 – 95°C (41 – 203°F)

SV-96

Sous-Vide Cooking, Thermal Immersion Circulators
Minimum water level

4.25″

Maximum water level

6.5″

Maximum volume capacity

8 Gal (30L)

Water circulation rate

1.2 Gal/min (4.5 L/min)

Timer

5 mins – 99 hrs

Temperature range

5 – 95°C (41 – 203°F)

SV-PRO

Sous-Vide Cooking, Thermal Immersion Circulators
Voltage

110-120 V, 60 Hz

Temperature Range

5–95°C (41–203°F)

Time Range

5 minutes – 9 hours 59 minutes

Display Accuracy

0.1°C/F

Recommended Container Volume

40 liters (35.2 quarts)

Dimensions

14.9 x 7.6 x 34 cm (5.9″ x 3″ x 13.4″)

Weight

1.3 kg (2.9 lbs)

    • 120 de la Barre Boucherville (Québec) J4B 2X7
    • Phone: 888-956-6866
    • customerservice@eurodib.com
    Recent Posts
    • Why Sous-Vide Cooking is Essential for Your Professional Kitchen
      January 7, 2025 No Comments
    • Introducing the ATMOVAC SV-EZ: The Future of Sous-Vide Cooking
      November 20, 2024 No Comments
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