Introducing the SANTA ANA Domestic External Vacuum Machine, a sleek and efficient addition to any kitchen. This cutting-edge appliance seamlessly blends style with functionality, offering users an enhanced cooking experience. With its modern design and intuitive features, the SANTA ANA is sure to elevate your culinary endeavors to new heights.
Standard Features:
- Built-in roll holder and cutter
- Simple controls
- Air tight heat seal
- Dual piston pump
Included:
- 10 channeled bags (8″ x 12″)
- 1 channeled roll (11″ x 20′)
- 1 external vacuum tube
Compatible with:
- Channeled bags and rolls
- Vacuum containers. See ATV-DVCK
*When using Accessory function with containers: the machine lid
must be locked shut to achieve proper vacuum.*
Specification
Max. bag / roll width: 12.25″
Seal wire width: 3 mm
Final vacuum: -28.3″ Hg / -958 mbar
A. ON/OFF button: Turn the machine ON/OFF.
B. Start: Starts the cycle according to selected parameters.
C. Seal:
a. Seal bags without a vacuum cycle.
b. Interrupt the current function and proceed to sealing.
D. Cancel: Stop any function in progress.
E. Pulse: Press this button to gradually use the vacuum function. It works while the button is held down and stops once it is released. You must manually start the seal function once the desired vacuum is achieved.
F. Accessory: When the external vacuum tube is plugged in, use Accessory mode with storage containers, vacuum bags, or wine bottle stoppers (must be equipped with valves).
G. Vacuum Level: Press this button to change between HIGH/LOW vacuum strength. Default setting is HIGH.
H. Digital display: Displays vacuum cycle progress (0-9), seal time (0-6s), and (E) when an error occurs.
I. Seal Time: Use the +/- buttons to increase/decrease the seal time.
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