Discover BURAN Commercial External Vacuum Machine, the ultimate solution for preserving freshness with ease. Designed for culinary perfectionists, the Buran boasts external vacuum technology for effortless sealing, ensuring ingredients stay fresh longer.
Standard Features:
- Commercial grade
- Dual piston pump
- Stainless steel construction
- Quick-control buttons on handle
Included:
- 10 channeled bags (8″ x 12″)
- 10 channeled bags (11″ x 16″)
- 1 external vacuum tube
Compatible with: Channeled bags and rolls
Specification
Max. bag / roll width: 16″
Seal wire width: 5 mm
Pump speed: 0.96 m3h
Final vacuum: -28.3″ Hg / -958 mbar
A. Power indicator light: Light turns on when machine is ON.
B. ON/OFF button: Turn the machine ON/OFF.
C. Start: Starts the cycle according to selected parameters.
*There is a Quick-Start button on the handle of the machine, which executes the same function.
D. Seal:
a. Seal bags without a vacuum cycle.
b. Interrupt the current function and proceed to sealing.
*There is a Quick-Seal button on the handle of the machine, which executes the same function.
E. Digital display: Displays vacuum cycle progress (0-9), seal time (0-6s), and (E) when an error occurs.
F. Seal Time: Use the +/- buttons to increase/decrease the seal time.
G. Marinate: Repeats the cycle of vacuuming and releasing air, allowing food items to get optimum marinade infusion.
H. Accessory: When the external vacuum tube is plugged in, use Accessory mode with storage containers, vacuum bags, or wine bottle stoppers (must be equipped with valves).
I. Pulse vac: Select Pulse mode. Use the Start button to control the vacuum function. It works while the button is held down and stops once it is released. You must manually start the seal function once the desired vacuum is achieved.
J. Impulse seal: In this mode, you can simply close the lid to start the seal function without a vacuum cycle.
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