How to choose your vacuum machine

1. Size will be the biggest determining factor, which is mainly dictated by the length of the sealing beam. This and the chamber depth/height may restrict the size of packaging you can process and cannot be changed during the ownership cycle.

Select a size that fits your current and projected needs as you grow your operation. You can also add a second seal beam in the chamber to increase production.

2. Pump speed controls the speed at which your machine operates. Determined according to chamber size, expressed in volume of air over time (m3h).
At the end of the day, if time is critical to your operation, going with a bigger pump will make a difference.

3.Power configuration. We offer units in numerous configurations from 110V to 208V/3PH. Make sure you have the necessary power to run the machine of your choice.

4.Features. We have everything from budget conscious units with basic programming features to premium manufactured machines with advanced technology. Are you looking for a simple packaging machine or are you looking to harness all the potential of vacuum technology in food processing?