1. Size will be the biggest determining factor, which is mainly dictated by the length of the sealing beam. This and the chamber depth/height may restrict the size of packaging you can process and cannot be changed during the ownership cycle.
Select a size that fits your current and projected needs as you grow your operation. You can also add a second seal beam in the chamber to increase production.
2. Pump speed controls the speed at which your machine operates. Determined according to chamber size, expressed in volume of air over time (m3h).
At the end of the day, if time is critical to your operation, going with a bigger pump will make a difference.
3. Power configuration. We offer units in numerous configurations from 110V to 208V/3PH. Make sure you have the necessary power to run the machine of your choice.
4. Features. We have everything from budget conscious units with basic programming features to premium manufactured machines with advanced technology. Are you looking for a simple packaging machine or are you looking to harness all the potential of vacuum technology in food processing?
- Scale Saving – own your packaging, portion to your needs, and save money on bulk purchases.
- Food Saving – extend the shelf life of your foodstuff and increase the opportunity for a return on it.
- Workflow Optimization – deliver a quality product day in and day out with fewer hands on deck.
- Go to Market – expand your opportunities by reaching out to the market in new ways.
- Sous-Vide – integrate the principles of Sous-Vide cooking to get the most out of your ingredients.
Vacuum packaging extends the shelf life of food by removing air and moisture, preventing bacterial growth and spoilage. It also preserves flavors, textures, and nutrients, while reducing food waste.
Chamber machines offer a stronger, more complete vacuum, ideal for moist and liquid foods. External suction machines are more affordable and suitable for dry foods.
ATMOVAC machines are compatible with all types of vacuum pouches, including smooth, embossed, shrink, and sous vide bags.
Most ATMOVAC machines feature an automatic pump cleaning cycle.
For the exterior, use a soft, damp cloth. Refer to the user manual for detailed instructions.
ATMOVAC products are available through Eurodib and authorized dealers. Contact us to find a dealer near you.
Yes, all ATMOVAC machines are covered by a manufacturer's warranty. Refer to the user manual or contact Eurodib for details.
Yes, Eurodib offers training and support to ensure you get the most out of your ATMOVAC machine. Contact us to learn more.
Absolutely!
Many ATMOVAC models are perfect for sous vide cooking. Look for models with precise temperature control and water-resistant construction.
Vacuum-sealed food should be stored in the refrigerator or freezer, depending on the type of food. Always follow safe food handling and storage guidelines.
Have more questions?
Contact ATMOVAC’s customer service team for expert assistance!