Introducing the ATMOVAC SV-EZ: The Future of Sous-Vide Cooking

Take your kitchen to the next level with the ATMOVAC SV-EZ, the latest innovation in sous-vide cooking technology. Designed for precision, versatility, and efficiency, this thermal immersion circulator is perfect for chefs and foodservice operators across the USA and Canada. Whether you’re running a busy restaurant, catering business, or experimenting with advanced culinary techniques, the SV-EZ delivers unmatched results every time.

What makes the ATMOVAC SV-EZ stand out?

Sous-vide cooking has never been easier or more precise. The ATMOVAC SV-EZ offers a seamless way to create restaurant-quality dishes while maximizing efficiency and safety. Here’s why it’s a must for every modern kitchen:

1. Precise control for perfect results

The SV-EZ offers unparalleled temperature and time accuracy, ensuring your food is cooked evenly and consistently. From delicate proteins to hearty vegetables, every ingredient is treated with care to ensure perfect results.

2. Versatile compatibility

With the ability to adapt to containers ranging from 25 liters (6.6 gallons) to 60 liters (15.6 gallons), the SV-EZ is ideal for kitchens of all sizes. Whether you’re working with large quantities or small batches, this unit has you covered.

3. Sous-vide and rethermalization

Perfect for sous-vide cooking and precise rethermalization in cook-and-chill processes, the SV-EZ is a versatile tool for modern culinary applications. It’s your go-to solution for reheating dishes without compromising texture, flavor, or presentation.

4. Extended shelf life with pasteurization

Take advantage of pasteurization capabilities to extend the shelf life of your food. By reducing spoilage and increasing freshness, you can minimize waste and increase profitability.

5. Maximum food safety

The SV-EZ prevents direct contact with air and water, ensuring that your food remains safe, hygienic, and free from contamination. This closed cooking system increases freshness while maintaining the integrity of your dishes.

6. Energy efficiency

Save on energy costs with this energy-efficient unit. Compared to traditional ovens or gas stoves, the SV-EZ uses significantly less energy, making it an environmentally friendly choice for your kitchen.

Technical specifications

Who is the ATMOVAC SV-EZ for?

• Professional chefs: Achieve consistent, high quality results for fine dining and large scale operations.
• Catering businesses: Streamline your workflow with efficient reheating and precise temperature control.
• Food manufacturers: Extend the shelf life of prepared meals while maintaining exceptional taste and texture.
• Home chefs: Explore restaurant-quality sous-vide cooking in your own kitchen with an easy-to-user,  professional-grade tool.

Why sous-vide with the ATMOVAC SV-EZ?

Sous-vide cooking is not just a trend; it’s a game-changer for chefs everywhere. The ATMOVAC SV-EZ allows you to unlock the full potential of this revolutionary technique, offering benefits such as:

• Enhanced flavors and textures: Preserve natural juices and nutrients for dishes that impress every time.
• Reduced food waste: Precise temperature control minimizes overcooking and waste.
• Better time management: Prepare food ahead of time with confidence in consistent results.

Upgrade your kitchen today

The ATMOVAC SV-EZ thermal immersion circulator is the perfect addition to any professional or home kitchen looking to embrace the benefits of sous-vide cooking. With this new model, ATMOVAC continues to set the standard for quality and innovation in the foodservice industry.

Now available for customers in Canada and the United States, the SV-EZ offers the perfect combination of precision, safety, and efficiency—all at an incredible value.

Discover the ATMOVAC SV-EZ today and change the way you cook!

ATMOVAC: Bringing precision and innovation to your kitchen.