In the fast-paced world of professional kitchens, precision, efficiency, and consistency are non-negotiable. Sous-vide cooking has emerged as a game-changing technique, helping chefs and restaurateurs deliver exceptional quality while streamlining operations. Discover why sous-vide is a must-have for your business and how the ATMOVAC SV-EZ and SV-PRO models can elevate your kitchen.
1. Deliver Unmatched Food Quality
Sous-vide cooking ensures precise temperature control, allowing chefs to achieve perfect doneness for meats, vegetables, and even desserts. By eliminating direct contact with air or water, sous-vide preserves flavors, textures, and nutrients, creating a superior dining experience for your customers.
Why Choose ATMOVAC? The SV-EZ and SV-PRO models guarantee temperature accuracy down to 0.1°C, ensuring consistent results for even the most demanding recipes.
2. Reduce Food Waste and Lower Costs
Sous-vide cooking allows you to prepare food in advance, store it safely, and reduce spoilage. This extends the shelf life of ingredients and minimizes food waste, which translates into significant cost savings for your business.
ATMOVAC Advantage: With pasteurization capabilities in both the SV-EZ and SV-PRO, you can safely extend the life of your food products while adhering to strict health and safety standards.
3. Improve Kitchen Efficiency
Sous-vide cooking simplifies operations by enabling advanced preparation. During busy service hours, dishes can be reheated quickly and efficiently without compromising quality.
Innovative Design: The SV-EZ handles container volumes up to 60 liters, while the SV-PRO is perfect for up to 40 liters, ensuring even heat distribution for consistent results every time.
4. Energy Efficiency for Lower Operational Costs
Sous-vide cooking is significantly more energy-efficient than traditional ovens or gas stoves, helping reduce energy bills while supporting sustainable practices.
Energy-Saving Features: The ATMOVAC SV-PRO delivers powerful performance with just 1200 W, while the SV-EZ operates efficiently at 900 W, making them ideal for eco-conscious kitchens.
Discover ATMOVAC SV-EZ and SV-PRO
ATMOVAC SV-EZ
- Capacity: 25 to 60 liters (6.6 to 15.6 gallons)
- Temperature Range: 5–92°C (41–198°F)
- Precision Display: Accuracy to 0.1°C
- Applications: Sous-vide cooking, pasteurization, precise reheating
- Compact Design: Perfect for kitchens with limited space
ATMOVAC SV-PRO
- Capacity: Up to 40 liters (10.5 gallons)
- Temperature Range: 5–95°C (41–203°F)
- Powerful Heating: 1200 W for rapid temperature control
- Versatile Usage: Ideal for sous-vide and Cook & Chill processes
Why Choose ATMOVAC for Your Kitchen?
ATMOVAC’s sous-vide machines, including the SV-EZ and SV-PRO, are designed to optimize your professional kitchen. Whether you run a high-end restaurant, a catering service, or a hotel kitchen, our solutions help you deliver consistent, high-quality results while reducing costs and improving efficiency.
Key Benefits for Canadian and US Kitchens:
- Enhance food safety with no direct contact between air or water.
- Extend the shelf life of prepared dishes, increasing profitability.
- Save energy and reduce operating costs.
Maximize Your Kitchen’s Potential with ATMOVAC
Upgrade your cooking game with the ATMOVAC SV-EZ and SV-PRO sous-vide machines. Their advanced features and unmatched precision make them the ultimate choice for professional kitchens in Canada and the United States.
Contact us today to learn more or visit our website to see how ATMOVAC can transform your kitchen operations.